At The Yangon Restaurant we serve Modern European Cuisine. Utilizing only the best available produce, our ingredients are sourced and handpicked from local markets through to being flown in from places like Australia, Japan and the U.S. Our menus change seasonally, favorites may include Australian Beef tenderloin served with Wagyu Brisket, or Warm Chocolate Fondant served with caramelised Banana, popcorn and Hazelnut Ice Cream.
From Tuesday through Friday we serve Lunch from 12 to 3pm and High Tea from 2 to 5pm.
On Saturdays and Sunday, we open for Brunch at 10:30 to 4pm and Dinner from 6 to 11
We are closed on Mondays.
Cuisine : European Cuisine
Good For : Fine dining
Price Ranges : $$$(15,000 - 25,000 MMK)