Sofaer & Co. reflects the spirit of “adventure”: curious, bold, open-minded. The same spirit that brought people from all corners of the world – Bagdad, Bombay to Birmingham – to Rangoon in the past and present, making this city one of the most vibrant centres of commerce and culture in the region.
Our approach to food is to offer the best ingredients of Burma combined with modern culinary techniques and a global palate. Our menu features everything local, seasonal and exciting to us – whether it’s avocados from Taungyin in January or sein ta lone mango from Mandalay in June.
Cuisine : Burmese cuisine ,Asian cuisine,Vietnamese Food,Fusion Food,Multi-Cuisine
Good For : Sophisticated,Ethnic,Fine dining,Bar
Price : $$(6,000 - 15,000 MMK)